I am linking to a kitchen clean up party-- Even though this does not look very tidy and neat... its what I can do with the small baking space I have. It has been SO helpful, to put all of my baking spices together (nutmeg, ginger, poppy seeds, baking powder, cinnamon, etc) in one little bin. The next bin is my baking chocolates, m&ms, coconut..) the second shelf is jellos/puddings, most liquid things like molasses, extracts, etc. The top shelf is baking mixes, food colorings/gels, decorating tips and more. That's how I've organized one cupboard. Now when I need to make cupcakes, i can pull out a bin and it is all conveniently there.